9 . What Your Parents Teach You About Machu Picchu Coffee Beans 1kg

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작성자 Juli 댓글 0건 조회 197회 작성일 24-05-29 07:55

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Fairtrade Machu Picchu Coffee Beans 1kg roasted coffee beans

The chocolatey and nutty flavor of this Fairtrade coffee is made from organic beans grown at extreme altitudes within the Inca central region of the Andes. It has a smooth, rich taste with overtones of exquisite dark chocolate.

lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpgThis is a whole bean coffee that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g pack typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavours come from its high altitude residence in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

These Fair Trade and organic coffee beans are picked by hand in the foothills the Andes, then expertly roasted to give them a full-bodied flavour. The nutty flavours mixed with dark chocolate hints will surely get you up out of bed in the morning, and the fact that it's a Fairtrade coffee helps ensure that the far-flung farmers who produce it are looked after too.

Bags weighing 750g are ideal for cafetieres, filter machine and Jugs. The coffee is grinded according to the machine and the instructions on your machine to determine how much to prepare.

Fairtrade

If you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping farmers across the globe. Cafe Direct is one of the UK's leading fair trade companies, and they invest more than half of their profits back into farming communities.

These are 100% Arabica beans, carefully picked and grown organically at the foothills of Andes before being expertly roasted for an intense flavor with the hints of fine dark chocolate. We are selling this coffee in large bags of 750g at affordable prices and makes a satisfying after-dinner cup of coffee. Enjoy!

Nutty

This award-winning coffee is described as nutty, honey and chocolaty. It is grown in the lush foothills of the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee is made from carefully selected Arabica beans that are expertly roasted in order to give a full flavor.

Rich, smooth and deliciously nutty with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade certified and organic, which is in line with strict UK Organic standards. It helps small-scale farmers in the least developed countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee into your cafetiere. Pour water evenly over the grounds. Allow it to steep for 4 minutes. Serve and enjoy.

Chocolatey

The chocolatey and nutty flavor beans of this organic coffee from Peru's high altitudes is full-bodied and delicious. It is grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in the farming communities across the globe to generate positive social and environmental impacts.

These beans were carefully selected from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted for a full flavour. The nutty flavours with overtones of fine dark chocolate make this coffee extremely enjoyable and is perfect after dinner.

This Machu Picchu whole bean coffee is 100% organic and Fairtrade, and backed by an ethical trading certification from the UK Soil Association. We buy directly from farmers, which enables us to keep our prices at a low level and allows the farmers more money to invest in their families and beans land. This also means we are able to work closely with farmers and support their development and training to enable them to make top quality coffees.

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