Espresso Coffee Beans 1kg roasted coffee beans

A good espresso requires a blend of coffee beans suited to the type of beverage. While regular medium or light roasted beans can be used to make espresso, the flavor may not be appropriate.

The best espresso beans are smooth and nuanced with an intense crema. They also have less caffeine than drip-style coffee.

Origin

The history of espresso coffee beans is an intriguing story. The legend states that a 9th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd and noticed that it had a distinct stimulating effect on his herd. He began feeding his herd the fruits of the Coffea arabica plant and they grew stronger, healthier, and started to be more active. This was the beginning of a great drink, one that is consumed by people around the world.

The coffee we know as espresso is created by forcing hot water under pressure across a bed of finely ground coffee beans. The brew produced is thick and concentrated, with a layer of tight, smooth bubbles referred to as crema. This is the hallmark of a great cup of espresso and has helped create a cult around the drink.

Espresso is not only popular in cafes but it can also be made at home. Buying the appropriate equipment and roasting your own beans will allow you get that perfect cup every time. The process is longer than buying coffee from a store, but it's worth it in terms of taste and quality.

It is essential to choose the right coffee beans for your espresso to ensure a luscious and delicious brew. While many people use regular coffee beans to make espresso, it isn't recommended since they are roast differently and ground differently, and this can result in the most bitter or weak brew.

The espresso coffee beans 1kg (page) we sell are specifically ground and roasted to suit the espresso brewing method and will deliver you the best cup of coffee each and every time. We only source the finest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and high ethical standards. This unique coffee comes from the Colombian region Huila, which is renowned for its fertile valleys, snow-capped mountains and soil that has been enriched with minerals over time.

Roast

The process of roasting transforms raw, green beans into the coffee we drink. The roasting process is also responsible for the coffee's taste, colour, and aroma. The roasting process is a very precise science and requires great ability and experience to regulate the temperature of the fire to ensure that the beans don't burn and turn dark bitter or oily.

In the process of roasting, the beans lose some of their moisture and grow in size by up to five percent. They will also start to release carbon dioxide, which causes them to expand and crack - this is referred to as the first crack. The 1st Crack is when sugars begin to caramelize and bound up water begins to escape. It's also the moment that the structure of the bean breaks and allows oils to flow out of their pockets within the seed. It is a critical point in the roasting process and If it is not done properly the coffee could be ruined.

A well-roasted coffee will be full and rich of flavour with smooth, balanced taste. It will have a distinct aftertaste with a mild sourness while maintaining the origin character of bean. This is achieved by roasting the beans until they are a medium brown and have lost most of their moisture.

After roasting the seeds after roasting, it is essential to cool them in the quickest time possible to stop them from burning. This will release more carbon dioxide. Based on how they're cooling and the speed at which they are done, they will either end with a light roast, medium roast, or a dark roast.

Espresso coffee bean 1kg is generally blended. While single origin beans are suitable for brewing techniques however, the intense flavors of espresso require a blend of different bean types.

To get the best espresso it is recommended you invest in a top quality espresso machine. The top espresso machines have an espresso tank that is separate and an espresso boiler with a larger capacity, which allows for faster heating. The water tank should be filled with clean, cold water to maximize the extraction quality.

Dose & Yield

One gram of coffee ground is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso should be less or equal to than 1 kg coffee beans:2. The exact ratio depends on the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size, that's why a precise scale is so important!

The temperature of the brew will also affect how you use your coffee beans. The ideal range lies between 195 and 205-205 degrees Fahrenheit. This is because the flavour compounds in the beans are extracted optimally within this range. A higher or lower temperature will impact the rate, quantity and consistency of extraction as well as the texture, flavor and thickness of your crema.

There is always a compromise between strong coffee and rich flavor. The more you extract, the stronger the coffee will be. However, this also increases the chance of bitterness as well as sourness. It is tempting to offset this by using recipes that have an excellent yield. When you increase the multiplier, you increase the amount of water passing through the grinds. This is significant and usually means that more 1kg of coffee beans your flavor is being lost and diluted.

Dose is the most flexible lever for control, however there are many other factors that affect the intensity of your espresso. The ratio is the most crucial element, as is the quality of your grinder as well as the size and speed of your portafilter and the speed at which you take your shot.

A higher ratio (less that 1:2) will result in an intense, balanced espresso that has a delicious mouthfeel. A smaller ratio will result in a more intense, but less balanced espresso. Finding the right balance is key. You can achieve this by adjusting the ratio and experimenting with the dosage depending on the intensity and taste you like.

Brewing

Espresso beans are ground more finely than regular coffee beans, and brewed at greater pressure. This results in a stronger, more concentrated shot of coffee that has richer flavors and aromas. Espresso is utilized in a variety of coffee recipes like cappuccinos as well as lattes, which are generally made using milk. Espresso is often used in baking or as a garnish on desserts that contain coffee or chocolate.

Espresso coffee can be prepared using a variety of methods of brewing like drip coffee, Turkish coffee, cold brew and French press. The method of brewing you choose depends on your personal preferences as well as the equipment for brewing coffee you have at your disposal. Making a few experiments with different methods of brewing and ingredients will aid you in finding the perfect cup of espresso.

Espresso beans can be used to make other coffee drinks, but they are best used to make espresso-based drinks. Espresso beans are roasted longer, usually beyond the second crack. This gives them a darker, toasted, and more intense flavor. Espresso beans are also roast with higher levels of volatile substances like trigonelline 2 as well as chlorogenic acids 4 which are responsible for the bitterness and body of espresso.

Although it is technically feasible to make espresso from any kind of coffee bean roasted however, it is unlikely to produce the desired results. This is because espresso beans are roasted in order to produce distinct flavors, like chocolatey or fruity, which can be difficult to duplicate using other roasts.

The key to making espresso is to get a great crema. This is a dense thin layer of coffee foam that rises to the surface of the coffee when it is extracted under high pressure. A good crema is an indication that you have combined all the essential ingredients including your grinder, coffee beans and resistance in the coffee bed, to create a great coffee.

The most important aspect for creating a perfect crema is the quality of your beans. The best espresso beans are those which have been roasted at a medium to dark roast and ground as finely as you can. Freshness is also important because whole beans preserve their flavor and taste for longer than pre-ground varieties. Additionally, it is essential to keep your beans in an airtight container, away from moisture and heat.