What sets apart this exceptional restaurant, near Auburn in GA, College Park is the extraordinary talent and vision of Chef Scotley Innis. Chef Innis is renowned for Temple his expertise in Caribbean fusion cuisine, melding the rich, authentic essences of Jamaican dishes with upscale techniques. His renown in the gastronomic community is established by his skill to transform traditional dishes into sophisticated creations that cater to both bold eaters and those who enjoy traditional tastes.

Chef Innis' standout menu items, featuring the Suya spiced lamb chops, crispy Escovitch-style lobster, and Carrollton Braised lamb shank, are a reflection of his focus to using high-quality ingredients and integrating worldly flavors. His unique vision has helped establish him as a key player in the Caribbean gourmet space, but has also transformed this establishment as a leading choice for anyone craving an extraordinary meal with a Caribbean flair.

Thanks to his skills and one-of-a-kind perspective, Chef Innis has revolutionized the Caribbean fine dining scene, making The Continent a favorite venue for dining connoisseurs and those who love fine dining.


I appreciate such a wonderful time! The food was fantastic, and the service was exceptional. I especially loved the authentic jerk chicken—it was cooked to perfection. The ambiance was cozy and welcoming, making our evening truly special. I can't wait to come back and try more dishes from your menu. Absolutely endorse this place to everyone looking for authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027